Fruit and vegetable juice processing technology

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Engineering - Chemical Engineering
Fruit and vegetable juice processing...

Fruit and vegetable juice processing technology

Philip E. Nelson, Donald K. Tressler

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Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

Կատեգորիաներ:

Engineering - Chemical Engineering

Տարի:

1980

Հրատարակում:

3

Հրատարակչություն:

The AVI Publishing Company

Լեզու:

english

ISBN 10:

0870550489

ISBN 13:

9780870550485

Ֆայլ:

PDF, 36.09 MB

IPFS:

,

english, 1980

Կարդալ Առցանց

Ներբեռնել (pdf, 36.09 MB)

Փոխարկումը դեպի կատարվում է

Փոխարկումը դեպի ձախողվել է

Ձեզ կարող է հետաքրքրել

Giovanni Dugo, Angelo Di Giacomo — Citrus: The Genus Citrus (Medicinal and Aromatic Plants - Industrial Profiles)

Bates et all (2001) — Principes and practices of small- and medium-scale fruit juice processing - FAO

D. K. Salunkhe, S.S. Kadam — Handbook of Fruit Science and Technology (Food Science and Technology)

Su-Sen Chang; Dong-Hyun Kang — Alicyclobacillus spp. in the Fruit Juice Industry: History, Characteristics, and Current Isolation/Detection Procedures

Desconocido — Microsoft Word - cooking5.doc

Unknown — Microsoft Word - cooking5.doc

Desconocido — Microsoft Word - cooking5.doc

Desconocido — Microsoft Word - cooking5.doc

Unknown — The Top Secret Collection of a Former CIA Chef - Volume 5

Woman's Institute of Domestic Arts & Sciences — Woman's Institute Library of Cookery / Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Unknown — R24 Fruit Juice

Kimball D. — Citrus Processing. A Complete Guide 2ed 1999

— The Essential of Cooking

Zachman, Kim; Donnelly, Peter — There's No Cream in Cream Soda. Facts and Folklore About Our Favorite Drinks

Desconocido — Microsoft Word - cooking5.doc

C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.) — Advances in Food Research 9

Jethro Jagtiani, Harvey T., Jr. Chan, William J. Sakai — Tropical Fruit Processing

Preedy, Victor R.; Simmonds, Monique S. J — Nutritional composition of fruit cultivars

Zeki Berk — Citrus Fruit Processing

Diane M. Barrett (Editor); Laszlo Somogyi (Editor); Hosahalli S. Ramaswamy (Editor) — Processing Fruits: Science and Technology, Second Edition

D. K. Salunkhe (Editor); S.S. Kadam (Editor) — Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

Donald L Downing — Processed apple products

Kim Zachman — There's No Cream in Cream Soda

Muhammad Siddiq, Jasim Ahmed, Maria Gloria Lobo, Ferhan Ozadali — Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Dan A. Kimball (auth.) — Citrus Processing: A Complete Guide

Steven Nagy and John A. Attaway (Eds.) — Citrus Nutrition and Quality

Joseph J. Jen (Eds.) — Quality Factors of Fruits and Vegetables. Chemistry and Technology

Tung-Ching Lee and Hie-Joon Kim (Eds.) — Chemical Markers for Processed and Stored Foods

Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy — Processing fruits: science and technology

Eskin, Neason Akivah Michael — Quality and preservation of fruits

Donald L. Downing — A Complete Course in Canning and Related Processes - 3 Volume set

Donald L. Downing — A Complete Course in Canning and Related Processes: Fundamental Information on Canning (vol. 3)

SIDDIQ, MUHAMMAD — Handbook of Mango Fruit

J. Fry, G. G. Martin, M. Lees (auth.), P. R. Ashurst (eds.) — Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Preston-Campbell, Brian — Cool Waters

J. Fry, G. G. Martin, M. Lees (auth.), P. R. Ashurst (eds.) — Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

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