Whole Grains: Processing, Product Development, and...

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Whole Grains: Processing, Product...

Whole Grains: Processing, Product Development, and Nutritional Aspects

Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah

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Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

Կատեգորիաներ:

Տարի:

2019

Հրատարակչություն:

CRC Press

Լեզու:

english

Էջեր:

316

ISBN 10:

0815382421

ISBN 13:

9780815382423

Ֆայլ:

PDF, 14.28 MB

IPFS:

,

english, 2019

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